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| Coppa Stracciatella £4.25 |
Chocolate Fude Cake £4.25 |
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| A vinilla ice cream with cholate flakes and topped with hazelnuts |
A rich moist chocolate sponge layered with fudge & coated in a wounderfully smoth chocolate fudge icing |
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| Coppa Spagnola £4.25 |
Panna Cotta £4.25 |
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| Dairy vinilla ice cream with swirls of cherry sauce and topped with black candied cherries |
Traditional italian dessert made with fresh cream and vanilla, topped with caramel sauce |
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| Orange Ripieno £4.25 |
Cheesecake Brulee £4.25 |
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| A real orange with its flesh removed and filled with a tangy orange sorbet |
Italian ricotta and mascarpone cheesecake baked with caramel sauce with lightly bruleed almond cream topping |
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| Lemon Ripieno £4.25 |
Chocolate Chip Cheesecake £4.25 |
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| A real lemon with its flesh removed and filled with a refreshing lemon sorbet |
A baked New York cheesecake with real chocolate chips, decorated with chocolate chippings on a sponge base |
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| Tartufo Classico £4.25 |
Coppa Profiteroles £4.25 |
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| Chocolate ice cream with zabaglione centre ,coated with crushed hazelnuts, dusted with cocca powder |
Choux pastries filled with chatilly cream, surrounded by chocolate cream. Coppa Mousse Chantilly |
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| Coppa Pistachio & Cream £4.25 |
Torta Tiramisu con Savoiardi £4.25 |
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| Custard ice cream swirled with chocolate and pistachio flavoured ice cream, topped with crushed pistachio praline |
Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with coccoa powder |
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| Coppa Ciocolato & Nocciola £4.25 |
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| Hazelnut ice cream and dark chocolate ice cream, swirled with chocolate syrup |
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| Returnto main Menu |
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