Paolo leads a professional team of staff that provide excellent food and service in his quaint, yet elegant establishment. All Staff are from Southern Italy
Paolo quotes “we create each dish with pride, from our side salads to our mouth watering entrées, and we only use the freshest ingredients available to create that authentic Italian flavor”.
Paolo left his village of Brindisi, in southern Italy in 1980 after completing five years training at one of Italy’s top catering colleges. He also brings with him generations of family recipes.
Smell the aroma of pizza, and drink delightful sunny Mediterranean wines, which Paolo personally imports from Italy.
Paolo & staff look forward to sharing this tradition of cooking, considered the world's healthiest, with you and your family.
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